Overview InformationWhey protein is the protein contained in whey, the watery portion of milk that separates from the curds when making cheese.Whey protein is commonly used for improving athletic performance and increasing strength, but evidence to support these uses is mixed. Whey protein is also used to reverse weight loss in people with HIV and

Whey protein is a mix of proteins isolated from whey, which is the liquid A part of milk that separates in the course of cheese creation.Milk in fact has two key sorts of protein: casein (eighty%) and whey (twenty%).Whey is located in the watery percentage of milk. When cheese is generated, the fatty portions of the milk coagulate as well as whey i